Menu 1 

 

Wild mushroom salad with roast beetroot

 

Roast line-caught sea bass

Fondant potato

Pea & asparagus in a basil sauce

 

Flambéed banana panna cotta

with mango and papaya salad – caramelised bananas

 

 

Menu 2

 

Cream of Celeriac soup – basil oil

 

Roast loin of cod, lemon & herb crust - aioli

Rice stuffed baked tomatoes – mixed salad

 

Apple tarte tatin – Chantilly - salted caramel sauce

 

 

Menu 3

 

Wild mushroom & baby asparagus risotto

Grilled breast of corn fed chicken

Confit leg of corn fed chicken

Selection of homemade chutneys

Mixed bean and pepper salad

Tomato, crème fraîche and dill salad

Rocket, parmesan and Braesola salad

 

 

Poached pear in a spiced red wine syrup

Blood orange panna cottaOrange & basil shortbread

 

 

Menu 4

 

Seared yellow fin tuna with fennel & orange salad

mustard vinaigrette

 

Pumpkin risotto, sage butter, aged gorgonzola, parmesan tuille

 

Fruit assiette gratin with sabayon 

 

 

Menu 5

 

Roast tomato & red pepper soup – chive yoghurt swirl

 

Oven baked salmon en croute with spinach and cream cheese

Tabouleh – green leaf salad

 

Chocolate and raspberry mousse

Menu 6

 

Pea, leek and broccoli filo tartelette with a goat’s cheese glaze 

 

Moroccan spiced lamb fillet, couscous, apricots and roasted almonds

Ratatouille 

 

Fruit sabayon gratin

 

 

Menu 7

 

Niceoise style salad with marinated tuna and deep fried quails eggs

 

Grilled dorade fillet

spiced pilaf rice

char-grilled zuchinni

curried tomato coulis

 

Apricot & apple crumble – vanilla ice cream

 

 

Menu 8 

 

Roast Mediterranean vegetable Penne

Smoked salmon tagliatelle carbonarra 

Chicken Caesar salad 

Green mixed leaf salad

Tomato and mozzarella salad

Grilled asparagus with balsamic syrup 

 

Mango crème brulée – brandy snaps

 

 

Menu 9

 

Gazpacho Andalouse

 

Oven baked sea bass for two

Caper, lime & dill Beurre blanc

Sun dried tomato & basil couscous

Roast baby Mediterranean vegetable salad

Mixed tomato & buffalo mozzarella salad

Green leaf salad

 

Mixed berry & bramble tart with crème Chantilly 

 

 

Menu 10

 

Sushi and Sashimi of tuna, salmon & scallops

 

Char-grilled tuna with wasabi, lime & soy dressing

Grilled local king prawns with garlic, chili & coriander

Asian style bean sprout & mange-tout salad

Angel hair noodle salad

Green leaf, mango and lime salad

 

Pineapple Carpaccio with ginger, thyme & honey vinaigrette

Orange sorbet

Lunch Menus