Menu 1 


Wild mushroom salad with roast beetroot


Roast line-caught sea bass

Fondant potato

Pea & asparagus in a basil sauce


Flambéed banana panna cotta

with mango and papaya salad – caramelised bananas



Menu 2


Cream of Celeriac soup – basil oil


Roast loin of cod, lemon & herb crust - aioli

Rice stuffed baked tomatoes – mixed salad


Apple tarte tatin – Chantilly - salted caramel sauce



Menu 3


Wild mushroom & baby asparagus risotto

Grilled breast of corn fed chicken

Confit leg of corn fed chicken

Selection of homemade chutneys

Mixed bean and pepper salad

Tomato, crème fraîche and dill salad

Rocket, parmesan and Braesola salad



Poached pear in a spiced red wine syrup

Blood orange panna cottaOrange & basil shortbread



Menu 4


Seared yellow fin tuna with fennel & orange salad

mustard vinaigrette


Pumpkin risotto, sage butter, aged gorgonzola, parmesan tuille


Fruit assiette gratin with sabayon 



Menu 5


Roast tomato & red pepper soup – chive yoghurt swirl


Oven baked salmon en croute with spinach and cream cheese

Tabouleh – green leaf salad


Chocolate and raspberry mousse

Menu 6


Pea, leek and broccoli filo tartelette with a goat’s cheese glaze 


Moroccan spiced lamb fillet, couscous, apricots and roasted almonds



Fruit sabayon gratin



Menu 7


Niceoise style salad with marinated tuna and deep fried quails eggs


Grilled dorade fillet

spiced pilaf rice

char-grilled zuchinni

curried tomato coulis


Apricot & apple crumble – vanilla ice cream



Menu 8 


Roast Mediterranean vegetable Penne

Smoked salmon tagliatelle carbonarra 

Chicken Caesar salad 

Green mixed leaf salad

Tomato and mozzarella salad

Grilled asparagus with balsamic syrup 


Mango crème brulée – brandy snaps



Menu 9


Gazpacho Andalouse


Oven baked sea bass for two

Caper, lime & dill Beurre blanc

Sun dried tomato & basil couscous

Roast baby Mediterranean vegetable salad

Mixed tomato & buffalo mozzarella salad

Green leaf salad


Mixed berry & bramble tart with crème Chantilly 



Menu 10


Sushi and Sashimi of tuna, salmon & scallops


Char-grilled tuna with wasabi, lime & soy dressing

Grilled local king prawns with garlic, chili & coriander

Asian style bean sprout & mange-tout salad

Angel hair noodle salad

Green leaf, mango and lime salad


Pineapple Carpaccio with ginger, thyme & honey vinaigrette

Orange sorbet

Lunch Menus