Menu 6

 

Butternut squash ravioli – toasted pine nuts – sage butter

 

Roast breast of duck – cherry bigarade sauce

Pan-fried cabbage

Pommes noisettes 

 

Exotic fruit terrine – lime sorbet

 

 

 

Vegetarian Menu Ideas

 

 

 

Menu 8

 

Filo cigars stuffed with beans and garlic

Spicy sun dried tomato sauce

 

Puy lentil casserole - croutons

Glazed baby vegetables

 

Poached pear in red wine, cinnamon & ginger

Berry sorbet – ginger tuille

 

 

Menu 9

 

Spicy veg and chick pea samosas

Cucumber mint salad – celery root remoulade

 

Wild mushroom stuffed pancakes

Tomato salad

 

Passion fruit cheesecake

Passion fruit jelly

Black cherry coulis

 

 

Menu 10

 

Tomato and mozzarella stack  -rocket salad – basil oil

 

Lentil croquettes

Sweet potato mash – onion purée – fried wild mushrooms with peas

Red pepper coulis

 

Roast figs with honey, lime and ginger

Soya yoghurt and mint dressing

Menu 1

 

Trio of cured, moussed and smoked salmon

Melba wafer, dill mustard sauce

 

Roast poussin breast, confit leg - thyme & rosemary jus.

Puy lentil casserole.

Glazed baby vegetables

 

Poached pear in red wine, cinnamon & ginger – berry sorbet – ginger tuille

 

 

Menu 2

 

Salad of Fois Gras, Green Beans & Mango with smoked duck breast

 

Moroccan spiced lamb fillet, couscous, apricots and roasted almonds - ratatouille

 

Sorbet trio givrée (lemon, orange, passion fruit)

 

 

Menu 3

 

Pea, leek and broccoli filo tartelettes with a goat’s cheese glaze

 

Oven baked halibut with pesto mashed potato

white bean and roast tomato casserole

roast tomato sauce

 

Ginger crème brûlée with red berry salad

 

 

Menu 4

 

Sole & salmon terrine – watercress beurre blanc

Roasted fillet of Limousin beef, with griotteonions, artichokes and cep purée, onion puree - beef jus – thrice cooked chips

Pineapple Carpaccio with sorbet and ginger honey syrup

 

 

 

Menu 5

 

Red mullet salad

Poached turbot fillet in a white wine nâge velouté – baby carrots, leeks, asparagus & turned potatoes

Passion fruit cheesecakePassion fruit jelly – Black cherry coulis

Dinner Menus