V  Denotes vegetarian choices


Honey roast ham and cheddar croissants


Smoked salmon on sourdough bruscetta,lime and horseradish crème fraiche


VTartlet of Beetroot and Goat’s Cheese Topped with Macadamia


Prosciutto ham & provolone ‘croque monsieurs’ with onion compote 


Rare seared beef with onion marmalade and horseradish julienne in crispy potato skins 


Salmon fishcakes with chervil & lime mayonnaise


Peking duck pancakes with cucumber,spring onion and Hoi sin


V Fava bean, tomato & cumin salad with parmesan wafer


Belgian endive leaf with seared salmon, avocado, lime, coriander and micro herbs 


Thai chicken skewers with sweet chilli sauce 


V Sweet Corn Fritters w/ Tomato Salsa 


Calamari w/ Lemon Chilli Pepper 


V Eggplant Stuffed w/ Zucchini, Goat’s Cheese & Garlic with a Tomato and Basil Sauce 


Baby Beef Burgers with caramelised Onion


Grilled aubergine with warm baby tomatoes

Seared wasabi spiced sushi tuna with fresh papaya, spring onion & ginger 


Butterflied, grilled gambas skewers with garlic,mint & tomato glaze


VStuffed courgette ‘pots’ with goats cheese, mint, spring onion and a garlic/tomato compote 


Sushi grade tuna ceviche with spring onion, pickled ginger and soy 


Skewered king prawns with prosciutto and mango 


Marinated roast lamb fillet on minted pea puree


VCurried chickpea, courgette and apricot samosas 


Mini Toast topped w/ Prawn, Cucumber and Dill


Smoked Salmon Blinis w/ Crème Fraiche and Chives 


Rare Seared Roast Beef w/ Onion Chutneyand Mayonnaise Served on Lavosh 


V Mini mozzarella & baby tomato skewers with pesto oil 


Oysters Natural or tempura battered on pickled cucumber 


Sandwich Fingers w/ Variety of Fillings 


Parmesan Cones Filled w/ Ricotta, Prosciutto and Figs 


Thai Chicken Balls w/ Sweet Chilli Sauce